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One of the main ingredients that gives Indian food its taste, the Turmeric Powder/Haldi adds an earthy flavour and lovely yellow colour to the food. The rich colour imparts a golden-yellow colour to all broths and curries. It is also a great ingredient to be used for medicinal purposes.It can increase the antioxidant capacity of the body. it may help protect against cancer, among others.
One of the main ingredients that gives Indian food its taste, the Turmeric Powder/Haldi adds an earthy flavour and lovely yellow colour to the food. The rich colour imparts a golden-yellow colour to all broths and curries. It is also a great ingredient to be used for medicinal purposes.It can increase the antioxidant capacity of the body. it may help protect against cancer, among others.
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